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ORGANIZATIONAL BACKGROUND
VISION
“To be a national restaurant company of most admired brand – through the power of our people and our culture”.
CORE VALUE AND MISION
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Passion for our brand
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Food Quality and Safety
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Continuous Improvement and Innovation
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Care & Respect and Personal Accountability
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Excellence in Customer Service
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High Standards in Personnel Growth and Development through Consistent Training
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Excellence through High Q.S.C.V
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