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INTERNAL

Employees

 

Employees is important as they is the people that serves the services and also prepare the product for the customer.

 
Management team

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  • Training and motivating team members.

  • Preparation of products

  • Ensuring products are cooked properly, maintaining quality and product.

  • Monitoring all service equipment.

  • Takes disciplinary action, motivate and trains.

  • Uncompromising standards in maintaining a clean and safe work environment 

ENVIRONMENT

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